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COCONUT BARFI RECIPE (Nariyal Ki Burfi) RECIPE (Indian Sweet)


Ingredients of this recipe:

225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)

Method to make this recipe : coconut burfi:
  • Mix khoya and coconut and fry them lightly with ghee on a low heat.
  • Add cardamom and mix well.
  • Prepare one-string syrup by dissolving sugar in the water.
  • Now stir the coconut mixture into the syrup.
  • Grease the plate and spread the grated nuts on it.
  • Spread the prepared evenly over the plate and allow it to cool.
  • Now with the knife, cut it into desired shapes.
  • Turn them over so that nuts covered part appears on the top.
  • Nariyal ki burfi is ready to be served.

 
 

 
 

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Back to Indian Sweets / Indian Mithai Index
  Badam Halwa
  Badam Kheer
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  Basundi
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  Bondi Ka Ladoo
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Coconut Burfi
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  Kesar Kaju Burfi
  Kheer (Rice)
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  Vermicelli Kheer

 


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