GAJAR KA HALWA RECIPE (Indian Sweet)
 Ingredients for carrot halva:
1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
Method to make this recipe : carrot halwa :
- Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch
and shred the nuts.
- Put the water to boil, when it starts boiling add the grated carrots. Cook
for 5-7 minutes.
- Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add
sugar, mix well and cook till the sugar has dissolved and all the milk has been
absorbed.
- Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms
and the raisins. Mix well.
- Remove the gajjar halwa from heat and arrange in a serving dish. Garnish
with almonds and pistachios. Serve cold, hot or at room temperature.
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