Indian Food Recipes

●●●  Bread / Roti Recipes
●●●  Daal Recipes
●●●  Vegetarian Recipes
●●●  Rice Recipes

  Indian Non-Veg.
      Recipes

●●●  Chicken Recipes
●●●  Fish Recipes
●●●  Mughlai Recipes

  Indian all time Recipes

●●●  Breakfast Recipes
●●●
 South Indian Breakfast

●●●  Eggs Recipes
●●●  Snacks Recipes

  Indian Regional Recipes

●●●  Gujarati Recipes
●●●  Rajasthani Recipes
●●●  Punjabi Recipes

●●●  South Indian Recipes

  Accompaniments with Food

●●●  Chutney Recipes
●●●  Pickles Recipes
●●●  Raita Recipes
●●●  Salad Recipes
●●●  Soups Recipes

●●●  Indian Recipes Powders

  Indian Sweets Recipes

●●●  Cakes Recipes
●●●  Cookies Recipes
●●●  Desserts Recipes
●●●  Mango Recipes
●●●  Pudding Recipes
●●●  Traditional Sweets / Mithai

●●●  Diwali Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday / Festival Recipes

●●●  Navratri / Durga Puja Recipes
●●●  Diwali Recipes
●●●  Eid Recipes
●●●  Easter Recipes
●●●  Mother's Day Recipes
 

More Recipes

●●●  Easy Indian Recipes
●●●  Low Calories Recipes
●●●  Microwave Recipes

  Special Features

●●●  Food Glossary
●●●  Basic Preparations
●●●  Food Recipes Guide

 

Search Indian Recipes in Website

 

GUJIYA RECIPE (Indian Sweet)


Ingredients of this recipe:

Ghee / Oil to fry
For the Cover :
500 gms Maida (All purpose flour)
6 tblsp Oil / Ghee (melted)
For the Filling :
500-600 gms Khoya
1/2 tsp green Cardamom Powder
25 gms chopped Almonda
25 gms Raisins (Kishmish)
25 gms dried Coconut (shredded)
350 gms Sugar (Cheeni) or to taste (powdered)

Method to make this recipe : gujiya:
  • Sieve the flour.
  • Mix the six tablespoons of oil with the maida.
  • Using fingers, mix well so that the mixture takes the form of breadcrumbs and binds to a certain extent.
  • Now add some water and knead lightly.
  • Keep adding water as required and knead into a soft but tight dough.
  • Set aside and cover with a damp cloth.
  • Now mash the khoya and fry it in a kadhai / deep pan till light brown in color.
  • Add sugar and cardamom powder into the khoya and mix well.
  • Add almonds, cashews, coconut and raisins.
  • Fry for 2 minutes and remove from the heat.
  • Allow it to cool.
  • Divide the dough into small balls and roll each ball into a small round of 4 inch diameter.
  • Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
  • Take care that the filling does not ooze out.
  • Prepare all the gujiyas and spread on a cloth.
  • Heat ghee in a kadhai and deep fry the gujiyas in batches on a medium flame..
  • When golden brown in colour, drain and remove.
  • Store for use in an airtight glass jar.
  • Tip : Gujiya moulds can also be used (they are easily available in any indian store or market).
  • For using moulds, place the rolled dough ball in a greased gujiya mould and fill a tblsp of filling mixture on one side.
  • Moisten the edges of the round and fold one side of the mould over the other.
  • Remove the excess edges and reuse.

 
 

 
 

indian food recipes

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

 

Back to Indian Sweets / Indian Mithai Index
  Badam Halwa
  Badam Kheer
  Badam Phirni
  Basundi
  Besan Ki Burfi
  Besan Ke Ladoo
  Bondi Ka Ladoo
  Channar Payesh
  Channa Dal Payasam
  Coconut Burfi
  Crullers
  Doodh Pak
  Fruit Kheer
  Gajar Ka Halwa
Gujiya
  Gulab Jamun
  Gujiya
  Jalebi
  Kesar Kaju Burfi
  Kheer (Rice)
  Kulfi Pista Badam
  Khoya Peda
  Lapssi Recipe
  Makhana Kheer
  Malpua
  Milk Burfi
  Mysore Pak
  Peda
  Puran Poli
  Pista Sandesh
  Ras Malai
  Sabudana Kheer
  Shahi Tukra
  Shrikhand
  Vermicelli Kheer

 


Made in India

 

   

www.indianfoodrecipes.net

Follow us on