1 cup Broken wheat
21/2 cups Hot water
3/4 cup Sugar
15 nos. Raisins
1 tbsp Cardamom powder
3/4 cup Ghee
Method to make this recipe : lapssi:
Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high
flame till it turns pinkish brown. Add hot water, partly cover and cook on a
medium flame till most of the water has evaporated. Add more water if the wheat
is not tender enough.
Once all the water has evaporated, add the sugar, ghee and 1/2 cup water.
Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10
minutes. The lapsi is ready when the ghee starts oozing out from the sides of
Serve the lapssi hot garnished with blanched almonds and pistachios.
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