MALPUA RECIPE (Indian Sweet)
 Ingredients of this recipe:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
Method to make this recipe : malpua:
- Boil the milk till it reduces to 1/2 its quantity.
- Roast the rava till light brown. Add to the milk along with maida. There
should be no lumps.
- It should be a smooth pouring consistency. Heat the ghee. Take the batter
in a glass.
- Pour in circular movements into the ghee to form a small pan cake. Turn
over. Take care that it does not become crisp and har
- Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup
and lay out on a plate.
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