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MALPUA RECIPE (Indian Sweet)


Ingredients of this recipe:

1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water

Method to make this recipe : malpua:
  • Boil the milk till it reduces to 1/2 its quantity.
  • Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
  • Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
  • Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.

 
 

 
 

indian food recipes

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Back to Indian Sweets / Indian Mithai Index
  Badam Halwa
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  Kesar Kaju Burfi
  Kheer (Rice)
  Kulfi Pista Badam
  Khoya Peda
  Lapssi Recipe
  Makhana Kheer
Malpua
  Milk Burfi
  Mysore Pak
  Peda
  Puran Poli
  Pista Sandesh
  Ras Malai
  Sabudana Kheer
  Shahi Tukra
  Shrikhand
  Vermicelli Kheer

 


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