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MILK BURFI RECIPE (Indian Sweet)


Ingredients of this recipe:

4 cup Whole Milk
4 tsp fresh Lemon Juice
4 tblsp dried Milk Powder
6 tblsp powdered Sugar (Cheeni)
6 tbsp Ghee
1 tsp Cardamom Powder
2 sheets Edible Silver Foil (Varq)

Method to make this recipe : milk burfi:
  • Heat the milk slightly and curdle it by adding the lemon juice.
  • Then hang it up in a muslin cloth to drain for 3 hours.
  • The milk solids are turned into cheese now.
  • Kneed this well with the milk powder and sugar.
  • Heat the ghee in a heavy pan and add the cheese mixture.
  • Stir-Fry over very low heat until the ghee separates.
  • Remove form the heat and mix in the cardamom powder.
  • Allow to cool slightly.
  • Knead again to blend.
  • Pat into a flat cake and cool completely.
  • Cut into squares and decorate with silver foil.

 
 

 
 

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Back to Indian Sweets / Indian Mithai Index
  Badam Halwa
  Badam Kheer
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  Kesar Kaju Burfi
  Kheer (Rice)
  Kulfi Pista Badam
  Khoya Peda
  Lapssi Recipe
  Makhana Kheer
  Malpua
Milk Burfi
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  Peda
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  Pista Sandesh
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  Shahi Tukra
  Shrikhand
  Vermicelli Kheer

 


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