SABUDANA KHEER RECIPE (Indian Sweet)
 Ingredients of this recipe:
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp Cashew nut
1 tbsp Raisins
Method to make this recipe : sago pudding:
- Wash and drain sago and add to milk.
- Boil till milk thickens.
- Dissolve the sugar in water and add to the milk.
- Cook on medium heat stirring continuously, till thick.
- Add the cashew nuts and raising.
- Serve the cool saboodana kheer .
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