MANGO BANANA CHUTNEY RECIPE
Ingredients of this recipe:
 1/4 tsp Salt
25 gm Kishmish
1/4 tsp Chilli powder
2.5 cm piece of Ginger
1/4 tsp Garlic paste
3 medium Bananas
75 ml White wine vinegar
1 medium Mango
75 gm Brown sugar
1 tsp Garam Masala
1 Cinnamon Stick
Method to make this recipe : mango banana chutney:
- Place the vinegar, sugar, ginger, salt, garam masala, cinnamon, garlic and
chilli powder in a small saucepan.
- Peel two of the bananas, slice and add to the saucepan.
- Remove the skin from the mango and cut the flesh into small chunks.
- Add half the chunks to the saucepan and reserve the remainder.
- Heat the banana mixture and simmer, uncovered, for 10 minutes, stirring
occasionally until the mixture is thick and pulpy.
- Peel the remaining banana, slice and stir into the chutney, together with
the reserved mango chunks and raisins.
- Serve hot or cold.
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