MANGO FRAPPE RECIPE
Ingredients of this recipe:
 1/4 tsp Vanilla extract
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar
Method to make this recipe : mango frappe:
- Place cut mango in freezer for 30 minutes.
- Combine mango, milk, sugar, juice, and vanilla in a blender; process until
smooth.
- Add ice cubes; process until smooth.
- Serve immediately.
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