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TUNA MANGO SALAD RECIPE


Ingredients of this recipe:

For the salad
125 gms Egg Noodles
500 gms Tuna, sliced into cubes
1 Onion, finely sliced
1 tbsp Sunflower Oil
1 Mango, sliced into strips
Chopped Coriander leaves
Mint leaves
For the dressing
1 Red Chilli, seeded and cut
Juice of 4 Lemons
2 tbsp Thai Fish Sauce
4 tbsp light Soya sauce
1 pod Garlic, cut
2 tbsp dark Sugar

Method to make this recipe : tuna mango salad:
  • In a round dish put noodles, pour out over boiling water and leave for five minutes.
  • Drain.
  • Mix all the dressing ingredients in a blender.
  • Heat the oil in a frying pan.
  • Add the tuna steaks and prepare until cooked through.
  • Transfer half the dressing over the noodles and toss to cover evenly.
  • Arrange the noodles on plates.
  • Combine cooked tuna with the salad ingredients and the remaining dressing and toss to cover evenly.
  • Spoon on top of the noodles and serve.

 

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Back to Indian Mango Recipes Index
  Chicken In Green Mango
  Chicken Mango Rice Salad
  Chicken Salad With Mango
  Mango Apple Smoothie
  Mango Banana Chutney
  Mango Bellini
  Mango Colada
  Mango Cream
  Mango Crunch
  Mango Curry
  Mango Custard
  Mango Frappe
  Mango Margarita
  Mango Marinated Chicken
  Mango Martini
  Mango Mousse
  Mango Potato Cucumber
  Mango Pudding
  Mango Raita
  Mango Rice
  Mango Salsa
  Mango Sherbet
  Mango Souffle
  Mango Trifle
  Mango Upside Down Cake
  Prawn Mango Salad
  Raw Mango Salad
  Shrimp Mango Salad
  Spicy Chicken With Mango
  Spicy Mango Shrimp
Tuna Mango Salad

 


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