FRUIT DELIGHT PUDDING RECIPE

Ingredients of this recipe:

• Mix the custard powder in a little milk.
• Boil the rest of the milk.
• When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
• While stiring add the sugar.
• When the mixture thickens put off the flame.
• Beat the cream till frothy.
• Cut the fruits in small pieces.
• Cut small pieces of the cake.
• Prepare both the jellies as instructed on the packet.
• Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
• Let this mixture set in the refrigrator.
• When fully set take it out and decorate with the rest of the jelly and cream.

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