ORANGE CARAMEL PUDDING RECIPE
 Ingredients of this recipe:
300 ml Milk
4 eggs
3 Slices Brown Bread
5-6 tblsp Milk
1/2 tsp orange Essence
3-4 tblsp Sugar
1 tblsp grated Orange Rind
Method to make this recipe : orange caramel pudding:
- Beat the eggs.
- Melt 3 - 4 tblsp of sugar in a thick bottomed pan to make the caramel. Cool
and keep aside.
- Trim the bread slices and break into small pieces and keep aside.
- Heat the milk lukewarm. Add the bread pieces, beaten eggs, orange essence
and half of the grated rind and milk and mix well. pour this mixture into the
pan with the preapred caramel.
- Steam this mixture in a steamer or a pressure cooker without the shistle
for 20 - 25 minutes or until the pudding is set.
- Cool it and keep it fridge for 1 hour.
- Now place a dish on top of the pudding and turn it over so that the caramel
is on the top.
- Garnish this pudding with the remaining orange rind and serve cold.
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