STRAWBERRY PUDDING RECIPE
 Ingredients of this recipe:
12 Marrie Biscuit
400 gms Cream
1 packet Strawberry Jelly
1 Tin Cherry
2 cup Sugar
3 cup Milk
3 tblsp Custard Powder
1 tsp Vanilla Essence
Method to make this recipe : Strawberry pudding:
- Dissolve the custard powder in 1/2 cup of milk.
- In the rest of the milk add 3 tblsp of sugar and bring it to boil.
- When it comes to a boil add the custard powder.
- Keep stiring continously so that no lumps form.
- When it thickens put off the flame.
- Now add vanilla essence.
- When it gets cool put it in the refrigerator.
- Now prepare the jelly as directed on the packet.
- Put the jelly also in the refrigerator.
- When it is fully set then only take it out.
- Now grind the sugar and add to the cream and beat it frothy.
- Now mix the custard and the cream.
- Deseed the cherries and separate the liquid.
- In a bowl add half the custard powder and then place half the jelly slightly
beaten.
- Now dip the biscuits in the cherry syrup and place them on the custard jelly
mixture.
- Place the cherries on the biscuit layer.
- Spread rest of the jelly.
- Pour rest of the custard mixture and decorate with rest of the cherries.
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