TRUFFLE PUDDING RECIPE

Ingredients of this recipe:

• Cut the cake from the middle horizontally. Separate the lower and the upper crust
• Beat the cream frothy.
• Prepare the jelly as instructed on the packet.
• Peel the apple and cut into small pieces.
• Peel the oranges also.
• Cut small pieces of the grapes.
• In 1 cup of milk dissolve the custard powder.
• In rest of the milk add sugar and put it on the flame, stiring continously all the while
• When this mixture thickens tranfer it in a bowl and put it in the refrigerator to chill.
• Take a bowl and place 1 cut of the cake in it.
• Pour the custard mixture prepared and sprinkle some mixed fresh and tinned fruit.
• Now place another piece of the cake.
• Now pour rest of the fruits and the custard mixture.
• Pour frothy cream and put some prepared jelly.
• Decorate with cherries.
• Cool it for some time in the refrigerator and then serve.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

Send this Recipe page to a friend

Submit a Recipe

» Made in India «