Jakhia Aloo + Kumaoni Raita (Uttarakhand) recipe step by step

 
Alpana Singh
Indian Food Blogger
Food Blog: https://alpanacuisine.wordpress.com
 

Jakhia Aloo + Kumaoni Raita (Uttarakhand) recipe step by step

These traditional recipes are from Uttarakhand. This dish is very simple to make. Jakhia (Cleome Viscosa) ,a taste of mountains and used for tempering all types of vegetables and curries.This dark brown granular seeds has nutty aroma which adds unique and crunchy flavour to any dish.

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“https://alpanacuisine.wordpress.com/2017/02/11/jakhia-aloo-with-kumaoni-raita/”

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Jakhia Aloo + Kumaoni Raita (Uttarakhand) recipe step by step
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