Kanji Vada recipe step by step

Kanji Vada recipe step by step

Kanji Vada (Split Moong Beans Dumplings In Mustard flavored liquid) is a Rajasthani delicacy that is generally made during festivals. Kanji is a mustard flavoured liquid that is fermented to get a pungent tasting drink. I have fumed the container in which kanji is kept to give it a unique smoky flavor.

View recipe by Sangita Agrawal
“http://www.blissofcooking.com/2017/03/kanji-vada/”