Kashmiri Rajma | Authentic Kashmiri Rajma Masala recipe step by step pictures
Kashmiri Rajma | Authentic Kashmiri Rajma Masala recipe step by step pictures
Rajma or red kidney beans curry is a famous & flavorful dish throughout India. The rajma curries are mainly two types, one Punjabi rajma masala, and other Kashmiri rajma masala. Both are awesome,aromatic and authentic. I made it in authentic Kashmiri style. This dish is burst with aroma of a variety of special spices, also very easy to cook. It goes best with rice or paratha as you like. Do try this royal recipe and give me good feedback. So lets start how to learn this authentic kashmiri rajma.
View recipe by Sritama’s Kitchen
“http://mrssritama.blogspot.in/2017/07/authentic-kashmiri-rajma-or-kidney.html”
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Recipe Ingredients :
- 250 gm red kidney beans (7-8 hrs.soaked),
- 2 tomato paste,
- 3 tablespoon yogurt,
- 2 tablespoon mustard oil,
- 1 tablespoon ghee,
- 1 teaspoon asafoetida,
- 1 red chilli,some mace,
- 2 green cardamom,
- 1 cinnamon,
- 2 cloves,
- 1 bay leaf,
- 2 green chillies,
- 1 tablespoon grated ginger,
- some coriander leaves,
- 1 teaspoon sugar,
- dry roasted powdered spices,
- 1 teaspoon turmeric powder,
- 1 teaspoon coriander powder,
- 1 teaspoon garam masala,
- 1 teaspoon cumin powder,
- 1 teaspoon cumin seeds,
- 1 teaspoon kashmiri red chili powder,
- salt to taste
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