Matar Aloo Ka Samosa | Potato Peas Samosa recipe step by step

Matar Aloo Ka Samosa | Potato Peas Samosa recipe step by step

It has a crisp flakey covering with aloo (potato) stuffing. Matar Aloo Ka Samosa is a favourite breakfast during winter as plenty of fresh green peas is available. Green peas add a little sweetness to the spicy potato filling. Samosas are often served in chaat, along with yogurt and chutneys.

View recipe by Sangita Agrawal
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