Matar do pyaza recipe step by step

Matar do pyaza recipe step by step

Matar do pyaza, as the name itself suggests that matar means green peas and do payaza means double the quantity of onions. It’s a quick, delicious, and finger licking curry recipe,which can be served with naan, kulcha, roti, paratha or with rice.

View recipe by Ankita Sarda Kabra
“https://kraftinkitchen.wordpress.com/2017/01/16/matar-do-pyaza/”