Methi Leaves Dosa (Fenugreek Leaves Pancakes) recipe step by step
Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today I added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour.
View recipe by Bethica Das
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