Mysore Masala Dosa recipe step by step
Mysore masala dosa is the most popular dish which originated from the Mysore region and is quite different from the regular masala dosa. Mysore masala dosa is slightly thick, golden and crispy from outside, while spongy and soft from inside. A thick, red fiery chutney is smeared inside the dosa and is topped with a potato filling. A tiny dollop of butter is put on top of the potato filling before folding the dosa into half.
View recipe by Shilpa Kerur
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