Neer Mor / Chaas / Lassi recipe step by step

Taruna Deepak
Indian Food Blogger
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Neer Mor / Chhas recipe step by step

Spiced Tangy Yogurt Drink. In a pot, whisk the yogurt to have a smooth consistency. Add water and whisk again. Chop the mint and slightly bruise it in a mortar and pestle. Add ginger juice, mint leaves, and green chilli to the yogurt mix and keep the pot in the fridge for one and a half to two hours to allow all the flavors to mix together. At this stage, feel free to strain the chhaas to get rid of mint bits and chilies.

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Neer Mor / Chhas recipe step by step
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