Chicken Korma recipe
Ingredients of this recipe:
1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped
Method to make this recipe : chicken korma:
- Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion,
paprika, ginger, salt and pepper for a few hours.
- Heat oil in large heavy casserole; gently sauté remaining onion and garlic
for 1 minute. Remove and set aside.
- Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed
and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover
and add remaining marinade.
- Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is
tender. Sprinkle the chicken korma with fresh coriander and serve.