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Chicken Korma recipe

Chicken Korma Recipe

Ingredients of this recipe:



1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped

Method to make this recipe : chicken korma:

  • Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
  • Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
  • Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
  • Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.
 
 

 
 

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Back to Indian Chicken Recipes index
  Barbecued Chicken
  Butter Chicken
  Murgh Afgani
  Chicken Biryani
  Chicken Bon Bon
  Chicken Chettinad
  Chicken Curry
  Chicken Dilruba
  Chicken Drumsticks
  Chicken & Ham Loaf
  Chicken In Coconut Milk
Chicken Korma
  Chicken Masala Coorg
  Chicken Mushroom Rice
  Chicken Pakora
  Chicken Salad
  Chicken Tikka
  Chicken Tikka Masala
  Chilli Chicken
  Chicken Curry
  Curried Chicken
  Murgh Do Pyaaza
  Murg Makhani
  Murgh Musallam
  Pineapple Chicken
  Royal Chicken
  Saag Chicken
  Tandoori Murghi

 


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