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FISH KORMA RECIPE


Ingredients of this recipe:


1 kg fish
1/2 cup curd
1/2 cup onion paste
2 tsp ginger paste
1 tsp garlic paste
1 tbsp coriander paste
6 cardamom
1 inch cinnamon
2 tsp salt
3/4 cup ghee or oil
6 green chilli
2 tbsp kewra
1 tbsp sugar
1 tbsp lemon juice

Method to make this recipe:
  • Use large fish for korma.
  • Do not cut the fish into too small pieces.
  • Carp is great for Korma.
  • Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat.
  • Turn over the fish once (be careful).
  • When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.
  • When the oil begins to float on top, you are done.
  • Serve fish korma hot with tandoori roti or rice.
 
 

 
 

indian food recipes

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Back to Fish Recipes Index
  Amritsari Fish
  Bengali Fish
  Bharawan Macchli
  Deep Fried Fish
  Fish Curry
  Fish Kofta
Fish Korma
  Fish Moilee
  Fish Pakora
  Fish Tikka
  Batter Fried
  Indian Fish
  Kerala Fish
  Machhi Ka Salan
  Patrani Macchi
  Sarsoon Machhi
  Tandoori Fish
  Yogurt Fish

 


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