PATRANI MACHHI RECIPE
 Ingredients of this recipe:
800 gms fish
little vinegar
salt to taste
banana leaves to wrap each fillet
30 ml goundnut oil
3 lemons
For coconut chutney :
100 gms fresh coconut
50 gms coriander
6 green chillies
20 gms garlic
5 gms chilli powder
15 gms coriander seeds
15 gms cumin seeds
60 ml lemon juice
Salt To Taste
15 gms sugar
Method to make this recipe:
- Clean and wash fish.
- Make fillets and cut each fillet into two.
- Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate
for 30 minutes.
- Trim, wash and wipe banana leaves. Cut coconut into pieces. Clean and chop
coriander.
- Wash, slit and remove the seeds from the green chillies. Peel garlic.
- Now put all these and the remaining ingredients in the mixie to make a smooth
paste. Keep aside.
- Stuff fish pieces with chutney and spread the rest on both sides. Apply
oil on banana leaves and wrap each piece separately.
- Steam the wrapped fish pieces for 30 minutes. Cut lemon into wedges.
- After 30 minutes, remove fish from steam, unwrap arrange on a platter and
serve with lemon wedges.
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