Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures

Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures

 
Bethica Das
Indian Food Blogger
Food Blog: http://bethicad.blogspot.com
 

Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures

For all the Parwal lovers out there, I would like to share a vegetarian version of Mutton Ghee Roast, which is a very popular Mangalorean delicacy. I made use of the same freshly ground spices that goes into making the non-veg. version. The combination of the parwal (pointed gourd) and the spicy-tangy masala was simply awesome and delicious. This fiery side dish is cooked in ghee for a rich flavour. It can be relished with plain steamed rice, jeera rice, pulao, plain biryani, paratha or just plain chapatti.

View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/parwal-pointed-gourd-ghee-roast.html”

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Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures
Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures
Parwal (Pointed Gourd) Ghee Roast recipe step by step pictures
Recipe Ingredients :
  • 8-10 Parvals, scraped and cut into half,
  • 1″ ginger,
  • 3-4 garlic cloves,
  • 2-3 tbsp ghee,
  • 1 sprig curry leaves,
  • For Dry roast,
  • 1 tbsp coriander seeds,
  • 1 tsp cumin seeds,
  • 1 tsp fennel seeds,
  • 1/2 tsp pepper corns,
  • 1/2 tsp fenugreek seeds,
  • 1″ cinnamon stick,
  • 2 green cardamoms,
  • 4 cloves,
  • 3-4 whole red chilies,
  • 8-10 Kashmiri red chilies
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