Chocolate Apple Candy recipe (step by step) pictures

You can have this as a Dessert and this will serve you both, Taste as well as Health. Try this quick recipe.

Rajasthani Churma recipe (step by step) pictures

Churma is a popular Marwadi/Rajasthani Delicacy. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally, it is served with Daal Baati or just Daal.

4 Ching’s secret Schezwan Chutney recipes | Dosa | Uttapam | Bhel | Idli recipes

Learn How to make 4 easy and time saving recipes with Schezwan Chutney. Schezwan Chutney adds additional taste and flavor to our food.

Schezwan Fried Rice recipe step by step

Schezwan Fried Rice is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style Schezwan Fried Rice at home with ease by following this recipe.

Paneer Chilli recipe step by step

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at home with ease by following this recipe.

Bakery Style Bhakarwadi recipe step by step pictures

Learn How to make Bhakarwadi, Bakery styke Bakarwadi is very simple and easy to cook. It is a great tea time snack.

Healthy Banana Muffins recipe step by step pictures

Delicious Buttery, moist and healthy whole wheat banana muffins that wait to sit on your breakfast plate.

Sabudana Khichdi recipe step by step pictures

Sabudana Khichdi. It is very popular in Gujarat and Maharashtra as vrat (fasting) food. A little bit of planning can give you perfectly cooked sabudana khichdi every time. It is a preparation with boiled potatoes and crushed roasted peanuts flavoured with hint of spices and green chilli.

Semiya Upma Vermicelli Upma recipe step by step pictures

Today I am making a South Indian Breakfast dish Vermicelli Upma. This is an easy school lunch box item for children but mostly made in my house for a family breakfast. Flavoured with spices and packed with vegetables this dish can be served along with some chutney or as it is.