VANGI BATATA BHAJI RECIPE
Ingredients of this recipe:
 2 Eggplants, long & thin
2 Potato
3 Tomatoes
Salt To Taste
1 tsp Red chilli powder
1 tsp Corainder powder
1/2 tsp Garam masala
1 Pinch Turmeric powder
3 tbsp Oil
3 cups Water
1/2 tsp Sagar
2 tsp Corainder leaves
Method to make this recipe:
- Peel the potatoes and cut into big cubes, slice the eggplant. Chop the tomatoes
finely.
- Heat oil in a pan, add the tomatoes, salt, turmeric powder and cook for
4-5 minutes.
- Add the potatoes, eggplant, all the dry masalas, sugar, 3 cups of water
and mix well.
- Cover with a lid and simmer the heat. Cook until the vegetables are done.
- Garnish vangi batata bhaji (eggplant potato curry) with corainder leaves
and serve hot with chapati or rice.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
