ALOO MATAR RASEDAR RECIPE
 Ingredients of this recipe:
3 Potatoes
1/2 cup Peas
1/2 cup Curd
Salt To Taste
3 Green chillies
1 Onion
3 Tomatoes, chopped finely
1 inch Ginger
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
Salt To Taste
2 tbsp Oil
1 Turmeric powder
Handful Pinch Corainder leaves
Method to make this recipe:
- Boil the potatoes and peas. Cut half the potatoes into big pieces and mash
the other half.
- Grind onions, chillies, ginger with little water to fine paste.
- Heat oil, add mustard seeds, cumin seeds and fry till they pop up.
- Add the ground paste and fry until it is done.
- Add tomatoes, salt, turmeric powder, red chilli powder, corainder powder,
garam masala and mix well.
- Add the boiled potatoes, peas, one cup of water. Cover and cook for few
minutes.
- Add the beaten curd and cook on slow flame until a thick gravy is formed.
- Garnish with corainder leaves and serve hot with parathas.
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