CHICKEN CURRY RECIPE
 Ingredients of this recipe:
4 medium onions, chopped
2 tbsp curry powder
1/2 cup butter or cooking oil
1 cup or 1 can (8 ounces)tomato sauce
2 tsp salt
1 frying chicken (2 to 3 pounds)
3/4 cup hot water
Method to make this recipe:
- Use a casserole or large skillet with lid. Cook onions and curry powder
in butter for 10 to 15 minutes.
- Add tomato sauce and salt. Disjoint and skin chicken, and place in sauce.
- Cook, uncovered, over medium heat, turning frequently until sauce becomes
quite dry and chicken tests done with fork, about 15 minutes.
- Add hot water, cover pot, and cook over low heat for 5 minutes. Makes 4
servings.
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