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Ingredients of this recipe:

2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste

Method to make this recipe:

  • Grind all the ingredients in a blender using very little water.
  • Chill before serving.
  • Keep in an airtight container, keeps for a couple of days.


indian food recipes

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