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RAJASTHANI MOONG DAL HALWA RECIPE


Ingredients of this recipe:


100 gms Moong Dal
200 gms Ghee
100 gms Sugar
1/2 glass Water
10 pieces Badam
5 pieces Pista
4-5 Currants

Method to make this recipe:

  • Soak moong dal for two hours and then grind it and keep aside. Heat ghee in a pan and put the moong dal in it.
  • Saute on low flame till it turns golden brown and leaves a distinct aroma. Remove from the flame and set aside.
  • Heat water in a pan, add sugar and boil the mixture till sugar melts.
  • Put the moong dal mixture in this sugar syrup and cook on a low flame till the dal and sugar blends well.
  • Remove moong dal ka halwa from the flame and decorate it with chopped dry fruits. Serve.
 
 

 
 

indian food recipes

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Back to Rajasthani Recipes Index
  Aloo Bharta
  Chana Dal Paratha
  Daal Baati
  Ghevar
  Jaipuri Mewa Pulao
  Kesar Murg
  Lahsun Ki Chutney
  Lal Maas
  Missi Roti
Moong Dal Halwa
  Pakodi Ki Kadhi
  Papad Ki Sabji
  Rajasthani Churma Ladoo
  Sangri Ki Sabzi
  Shahi Gatte Ki Sabzi

 


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