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Ingredients of this recipe:

200 gms Besan
1 tsp Dhaniya powder
2 tbsp Ghee
250 gms Curd
1 tsp Salt
2 tsp Oil
1 tsp Red chilly powder
1 pinch Haldi

Method to make this recipe : rajasthani gatta curry :
  • Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee.
  • Make a stiff dough. Make 5-6 thin and long strips of the dough.
  • Put these strips in boiling water and cook for 5 minutes. Cut these gattas into small pieces.
  • Strain the curd through a strainer. Add 1/2 tsp. salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and haldi to the curd. Mix well.
  • Add the gatta pieces. Heat oil in a kadahi. Put the tadka of jeera and add the curd mixture.
  • Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
  • Simmer the flame and cook for another 5-7 minutes.Turn off the gas. Finally put the tadka of red chilly powder. Serve shahi gatta curry with missi roti and pakori ki kadhi.


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Back to Rajasthani Recipes Index
  Aloo Bharta
  Chana Dal Paratha
  Daal Baati
  Jaipuri Mewa Pulao
  Kesar Murg
  Lahsun Ki Chutney
  Lal Maas
  Missi Roti
  Moong Dal Halwa
  Pakodi Ki Kadhi
  Papad Ki Sabji
  Rajasthani Churma Ladoo
  Sangri Ki Sabzi
Shahi Gatte Ki Sabzi


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