Appam fries recipe
Rice flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 50g
Salt - 1 pinch
cardomom - 3
Oil for frying
Grind coconut and take the milk.
Heat 1 cup of water
and when it comes to boil, add the rice flour to make a paste.
To this, add the
coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
With a spoon, pour one by one in oil and fry.
Turn it over in oil until it is fully
cooked.
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