Aval Uppma recipe
Aval 2 cups
Red chillies 4
Mustard 1/4 t-spoon
Urad dhall 1 t-spoon
Channa dhall 1 t-spoon
Asefoetida - 1/4 tsp
Curry leaves a few
Salt - to taste
Oil
Soak aval and salt in little water.
Fry mustard, hing, red chillies, channa dhall, urad dhall,
and curry leaves in oil.
Add 1 cup of water, little salt,
to the above and let it boil for a few minutes.
Now add the soaked aval to this and simmer the stove,
and mix well.
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
