Coconut Aval recipe
Aval 2 cups
Coconut 1/2 cup grated
Coconut oil 2 t-spoons
Red chillies 2
Green chillies 2
Curry leaves a few
Cashews
Hing a small Pinch
Mustard 1/4 t-spoon
Channa dhall 1/2 t-spoon
Urad dhall 1/2 t-spoon
Ghee 1 t-spoon
Salt 1 t-spoon
Soak aval, salt in 1/4 cup of water for 10 minutes.
Fry mustard, urad dhall, channa dhall, hing, curry leaves,
redchillies, chopped green chillies, and coconut in coconut
oil until coconut turns slightly brown.
Add soaked aval to
the above, and simmer the stove and stir it well for 5 minutes.
Roast cashews in litte ghee, and add it to the above.
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