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Crispy Poori recipe

Wheat flour 2 cup
Rava 3 t-spoons
Salt 1/4 t-spoon
Cooking Oil for frying
Soak rava in little water for 15 minutes.

Knead wheat flour, rava and salt to a fine dough.

Make small balls, pat it on little wheat, and make thin crustwith a rolling pin and deep fry in oil.

 
 

 
 

indian food recipes

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  Aappam
  Appam fries
  Aval Dosai
  Aval Uppma
  Bread Uppuma
  Cabbage Idli
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  Carrot-Rava Adai
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  Coconut Aval
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Crispy Poori
  Dates Coconut balls
  Dosa in yogurt
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  Green gram Dosai
  Idiappam
  Idiyappam
  Idli
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  Puri with Maida
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  Puttu
  Rava Dhokla
  Rava Dhokla
  Rava Dosa
  Rava Idli
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  Rava Pepper Dosa
  Rava Uppma
  Rawa idli with Cashews
  Rice Kozhukattai
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  Rice Upma Method - 1
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  Rice Uppma With Pepper
  Roti Chanai
  Simple Rava idli
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  Tamarind Aval Upma
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  Uppuma
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  Vella Dosai
  Ven Pongal
  VenPongal
  Vermicelli upma
  Wheat Masala pancakes

 


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