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Crispy Poori recipe

Wheat flour 2 cup
Rava 3 t-spoons
Salt 1/4 t-spoon
Cooking Oil for frying
Soak rava in little water for 15 minutes.

Knead wheat flour, rava and salt to a fine dough.

Make small balls, pat it on little wheat, and make thin crustwith a rolling pin and deep fry in oil.



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Back to South Indian Recipes Index
  Appam fries
  Aval Dosai
  Aval Uppma
  Bread Uppuma
  Cabbage Idli
  Carrot Dosai
  Carrot-Rava Adai
  Coconut appam
  Coconut Aval
  Coconut Dosai
Crispy Poori
  Dates Coconut balls
  Dosa in yogurt
  Ghee Masala Dosa
  Green gram Dosai
  Idli uppuma
  Instant idlis
  Instant Sevai
  Jaggery Pancake
  Jaggery Puttu
  Kaara adai
  Kaara kozhukkattai
  Kancheepuram idli
  Kara Dosai
  Khaman Dhokla
  Mal Puris
  Masala Dosai
  Mixed Dhal Adai
  Mixed dhal dosa
  Moor Kali
  Oatmeal Pancake
  Onion Rava Dosa
  Paal kozhukkattai
  Palak Dosa
  Paruppu podi
  Peseret (method-2)
  Pidi kozhukkattai
  Plain Rice Dosai
  Poha Vegetable Upma
  Poornam Kozhukkattai
  Puri with Maida
  Puri with wheat
  Rava Dhokla
  Rava Dhokla
  Rava Dosa
  Rava Idli
  Rava Masala Idli
  Rava Pepper Dosa
  Rava Uppma
  Rawa idli with Cashews
  Rice Kozhukattai
  Rice Pancakes
  Rice Upma Method - 1
  Rice Uppma Method 2
  Rice Uppma With Pepper
  Roti Chanai
  Simple Rava idli
  Simple Rice Uppuma
  Spicy Aval Uppuma
  Spicy Idli
  Spicy kozhukkattai
  Spicy maida dosa
  Spicy Rava Dosai
  Spicy Urad Poori
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  Sweet Rava Appam
  Tamarind Aval Upma
  Tamarind Uppma
  Thaval Adai
  Tomato dosai
  Upma With Puffed Rice
  Uppama With Potatoes
  Vegetable Rava Uppma
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  Vermicelli upma
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