Ghee Masala Dosa recipe
Rice flour and urad flour- 3:1 ratio
Salt to taste
Ghee
For masala :
Potato -3 (cooked with 1/2 tsp turmeric and salt)
Onions
Ginger a small piece
Mustard -1/2 tsp
Urud dhal - 1/2 tsp
Channa dhal - 1/2 tsp
Curry leaves - 1 sprig
Oil
Mix both the flours together with some water.
Add salt
to taste.
Cover and keep it in a warm place for about 7-8 hrs to ferment.
Heat a flat pan (Thava) and Grease it with a spoon of
oil.
Add some water in the dosa batter and make it into a thin batter.
Pour 1/2
cup of the batter in center of the pan (tava) and quickly spread with outward spiral
motion to form a thin pancake of about 8 inches in diameter.
Place 2 tsps of
potato masala in the center.
Dot the edges with a tsp of ghee and cook until
golden brown.
Using a spatula carefully fold the dosa and remove from the pan.
Repeat doing this with the remaining batter to make more dosas.
Serve hot with
chutneys or sambarFor masala:Heast oil in a pan.
Add the mustard, when it cracks add
urud &channa dhal.
Add the mashed potatoes.
Cook for sometime.
Add curry leaves |
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