Idiyappam recipe
Heat 4 cups of water in a vessel and bring it to boil. To this add 2 cups of rice flour(you may mix some sago with rice and
powder in a flour mill) and stir well so that it becomes thick paste. Add a pinch of salt and stir well.
Using this flour in
omappodi achu, squeeze into the form of long threads on a plate.
(you can use idli
plates for this) and steam it in a large vessel or a pressure cooker.
Now the sevai is ready .
For serving follow the procedure
for lime rice or coconut rice, using this preparation in the place of rice.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
