Instant idlis recipe
Rice flour- 2 1/2 ups
Urad dhall - 1 cup
Yeast- I pinch, luke warm water- 2 tablespoons, salt
- 1teaspoon
Method: First soak the urad dhal in hot water for 45
Minutes and then grind it as a fine paste.
Then Mix Rice flour in water to get the batter
consistency and then add the urad dhall paste and salt and the yeast soaked in
luke warm water mix it well and keep it aside for 1 hour and U can make fluffy idlis.
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