Jaggery Puttu recipe
Rice - 400 gms
Salt - a pinch
Jaggery - 1/2 kg
Cardomoms - 5-6
Grated coconut - 1/4 cup
Dry roast 400g of rice and powder it finely.
Heat equal
quantity of water to lukewarm, add a pinch of salt.
Pour this water into the
powdered rice and mix into a paste.
Steam this paste in a pressure cooker fully
until you get 4-5 whistles.
To 50 ml water add jaggery ,cardomoms, and 1/4 cup grated
coconut and make syrup out of jaggery .
Break the cooked rice dough into fine pieces, and mix
it with the jaggery syrup.
Add roasted cashewnuts.
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