Kaara adai recipe
Roast 200 g of raw rice and powder it into a nice rava. In a thick vessel, heat water to boil, and add coconut
pieces(cut into very small pieces) and 1/2 tsp salt.
When they are cooked, add the
rawa and stir into a paste.
Make small medium size balls, slightly flatten them.
Cook in the idli plate.
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