Kaara kozhukkattai recipe
Rice flour - 1 cup
Water- 1 cup
Red chillie powder - 1tsp
Asafoetida - 1/4 tsp
Mustard seeds - 1/2 tsp
Salt to taste
Heat water to boil.
Pour 2 tsp sesame oil in it and add
rice flour with constant stirring so that it becomes thick.
Cover and keep aside
for 1/2 hour.
To this flour, add chilli powder, salt and asafoetida and knead well.
Make very small balls of this and steam it on a plate inside the idli cooker.
In 1
tsp oil, add mustard seeds.
When it bursts, add these ball and fry well.
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