Mixed Dhal Adai recipe
Thuvar dhall 2 cups
Channa dhall 1 cup
Urad dhall 1/2 cup
Moong dhall 4 t-spoons
Cream of Rice 1.5 cups
Red chillies 8
Green chillies 4
Hing 1/4 t-spoon
Salt 1.5 t-spoon
Cooking oil
Rinse and soak thuvar dhall, channa dhall, urad dhall,
moong dhall, and cream of rice together in 6 cups of water.
Grind the above coarsely with salt, hing, green chillesand red chillies.
Method to make Addai: (Similar to making dosai's/Pan cakes)Spread a big spoon full of the above batter on a hot
non-stick pan, and put 1 t-spoon of oil around it.
Let it cook
on this side for a few minutes, and then turn over to the other
side, andput 1 t-spoon of oil around it.
Wait till the addai turns
brown.
Serve it hot with any chutney, or with some jaggery.
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