Moor Kali recipe
Rice flour 1 cup
Green Chilles 6-8
Butter milk 2 cups
Urad dhall 1/2 t-spoon
Mustard 1/4 t-spoon
Hing a small pinch
Curry leaves a small bunch
Vetha Mulaka (dried red chilles in buttermilk)
Cooking oil 2 t-spoon
Salt 3/4 t-spoon
Make a batter with rice flour, butter milk, and salt.
Fry mustard in oil and wait till it splatters, then add
urad dhall, hing, curry leaves, vetha mulaka, and green chilles,
andwait for a few minutes, and then add the rice flour batter.
Keepstirring until the rice flour gets cooked, usually takes
about10 minutes.
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