Onion Rava Dosa recipe
Rava - 1 cup
Rice flour-1 cup
Onions- 3 (finely chopped)
Green chilies- 3 (chopped)
Finely grated ginger- 1/2-inch
Black pepper- 1/2 tsp
Cumin seeds- 1/4 tsp
Salt to taste
A pinch of asafetida
Cashew nuts- 3 tsp (roasted & broken)
Oil
Mix the rice flour and rava with some water and make
it into a smooth batter.
Add the asafetida, cumin seeds and salt.
Cover and keep it
in a warm place for about seven hours to ferment.
Mix the chopped onions, green chilies, ginger, cashew
nuts and black pepper in a bowl and keep it aside.
Heat a flat pan (Thava) and Grease it with a spoon of
oil.
Add some water in the dosa batter and make it into a thin batter.
Pour 1/2
cup of the batter in center of the pan (tava) and quickly spread with outward spiral
motion to form a thin pancake of about 8 inches in diameter.
Sprinkle some
onion- green chili mixture on top of it.
Dot the edges with little oil and cook
until golden brown.
Using a spatula carefully fold the dosa and remove from the pan.
Repeat doing this with the remaining batter to make more dosas.
Serve hot with
chutneys or sambar.
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