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Paal kozhukkattai recipe

Rice - 200g

milk - 1 litre

cardomoms - 10

jaggery - 200g

grated coconut - 1 cup

ghee - 2 tsp

Soak rice for 1/2 hour Grind into a nice flour by adding minimum water.

Heat 1/4 water in a thick vessel.

Add the flour to the water and stir thoroughly so that the dough is cooked and becomes a thick paste.

when it is cold and soft make this into small balls.

Place this balls inside a plate inside a pressure cooker and steam them .

Mix one cup of milk and 1 cup of water and heat.

Add the balls into the milk and allow to boil.

When fully cooked the balls will float on top.

Collect these balls in a separate vessel Grind the coconut into a nice paste .

Once all the balls are cooked heat the remaining milk and add the ground coconut.

Heat until it is cooked well.

Add sugar /Jaggery and stir well .

Add the cooked balls .

Roast the cardomom in ghee and add it to the mix.

Serve hot

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