Poha Vegetable Upma recipe
2 cups poha (beaten rice)
2 green chilies, chopped finely
2 dry red chilies, broken into pieces
1 potato, boiled, peeled & chopped into cubes
1/2 cup onion, chopped finely
1 tsp turmeric powder
1 tbsp coriander leaves for garnishing
Salt to taste
For seasoning:
1 tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
1 tsp curry leaves
1 tbsp oil
Wash the poha and soak in 1/2 cup of water for about
5 to 7 minutes.
In a pan heat the oil.
Add all the seasoning ingredients
and fry for 3 minutes.
Then add the chopped onions, green chilies, red chilies
and sauté until golden brown.
Then add the boiled potatoes, turmeric powder, salt and
mix well.
Finally, add the soaked poha and mix well.
Keep on low heat for about
5 minutes.
Serve hot garnished with coriander leaves |
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