Poornam Kozhukkattai recipe
Rice flour - 1 cup, water 1 cup
Heat water to boil.
Pour 2 tsp sesame oil in it and add
rice flour with constant stirring so that it becomes thick.
Cover and keep aside
for 1/2 hour.
Then take even sized balls of this and shape it into a hollow hemisphere.
Grease the hand with sesame oil to get the shapeInner stuffing(Poornam): Mix 1 cup grated coconut, 1
cup powdered jaggery, powdered cardomoms - 4 and leave for 5 min.
Heat this
mixture in low heat with constant stirring until it comes as a paste.
At this
time add a tsp of ghee and remove from the stove and makeTake uniform balls of the poornam and stuff the poornam
in the hemisphere and close it by extending the covering flour.
Place these
in a plate and steam in a pressure cooker or a large vessel until fully cooked.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
