Rava Dhokla recipe
250 gms gram flour
1/4 cup grated coconut
A pinch of turmeric
3 tsp lemon salt
2 tsp cooking soda
3 tsp sugar
4 green chilies
3 red chilies
Salt to taste
30 gms refined oil
10 gms mustard seeds
A pinch of asafoetida
Cilantro for garnishing
Sieve the flour, add sufficient water and make a fine
batter.
To this batter, add lemon salt, sugar, cooking soda,
turmeric, salt to taste and mix well until the batter rises and foam forms.
Add water to the pressure cooker and boil for some time.
In another small bowl, add the batter and arrange in the cooker.
Cook the batter
on steam for 15 minutes.
Remove bowl from the cooker, cut the dhoklas into diamond
shapes and arrange them on a plate.
Heat oil in a pan and season with mustard seeds, red
chilies, asafoetida, green chilies and pour over the dhoklas.
Sprinkle grated coconut on the top of the dhoklas, garnish
with cilantro and serve hot.
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